Ukwa could be eaten raw, cooked with potash, or separated from the water so that only the seeds could be mashed.
Making african salad (abacha) is not as difficult as it seems. In this post you will learn how to make african salad (abacha). I bet you, you will love it … Read More
This couscous i made it with 1 pack of golden penny using assorted ingredients to my taste. you can decide to add or reduce ingredient for your own consumption.
Egusi is a West African name for the seeds of plants like gourds, melons and squash. Such that when dried and grounded it becomes a staple ingredient in many West African dishes. Particularly, in Nigerian Culture egusi is popular with akpu (white cassava ) and cassava is rich in carbohydrate. They add essential nutrients into West African cusine with this small introduction lets know how to prepare delicious okro soup.
While most Nigerians make either beans porridge, rice and stew or jollof rice as a meal. A lot of people enjoy combining rice and beans together to form a sumptuous meal how to prepare rice and beans jollof.
This vegetable soup recipe, i tried making it with locust beans for the first time. And guess what? my loved ones where all crazy about it. Many people said preparing vegetable soup is difficult i don’t think so. it is because of the cutting of different vegetables that makes it hard and also takes time.
Let me show you how to make the easiest homemade coleslaw ever. It is fresh, creamy, crunchy and super quick to make. This was ready in 5 minutes, thanks to my trusted food processor.
The Hausa Northerners are recognized for their healthy and delicious meals and I was not too surprised the very first time I tasted Masa with suya. It was so delicious and my loved ones could not have enough of it. You definitely need to give this how to make masa at home recipe a try.
am always in the kitchen when my mum prepares this dish yum yum. my favorite food will always remain fried rice, fried chicken and salad.
Plantain porridge made with ripe plantain is one food i cook with ease. it doesn’t take time to prepare neither does it take time to cook.
Egg sauce is one particular meal i like to prepare. i like to eat it with my oily fried plantain. Although. i mainly use fresh tomatoes but in this recipe i used sachet tomatoes. In this recipe i will show you how i made my egg sauce with tomato paste.
Rice and stew is one combination i really love, i can eat this rice and stew 5 times a day non stop lol 😂 i made this recipe my self and i bet you would love it, if you don’t come to my house and beat me up.
Ewedu soup is a savory soup that is commonly eaten by the Yoruba tribe in Nigeria. it is prepared using jute leaves, a highly nutritious leafy green plant eaten in countries all around the world.
You have not tasted okpa until you taste okpa ndi enugu (okpa produced in enugu state). Okpa is best eaten hot and in this my recipe I am going to outline how I use 4 ingredient to make okpa di oku (hot okpa).
Moi moi (beans pudding) is one of the most loved Nigerian foods that is eaten by every Nigerian. I prepare moi -moi from beans and several local ingredients.