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Egusi is a West African name for the seeds of plants like gourds, melons and squash. Such that when dried and grounded it becomes a staple ingredient in many West African dishes. Particularly, in Nigerian Culture egusi is popular with akpu (white cassava ) and cassava is rich in carbohydrate. They add essential nutrients into West African cusine with this small introduction lets know how to prepare delicious okro soup.
With everything that is going on right now, I was feeling sick and a little overwhelmed. So, i decided to write down a list of things which i am grateful for. The past few weeks i have been reading the things which others are loving. I fell in love with some of them. Most importantly, i made up my mind to write down 6 things i am loving right now, I bet you might love one too.
Although, others do vlog theirs but me I’m just gonna stick with blogging. Because, i get so
This vegetable soup recipe, i tried making it with locust beans for the first time. And guess what? my loved ones where all crazy about it. Many people said preparing vegetable soup is difficult i don’t think so. it is because of the cutting of different vegetables that makes it hard and also takes time.
Days and times fly by so fast. Every day in our lives different things change, events come and go also unexpected expectations take place. If we think about our past … Read More
